$5.3+ Billion Worldwide Nutritional Analysis Industry to 2031

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Global market for nutritional analysis

Global market for nutritional analysis

Global market for nutritional analysis

Dublin, 2022 November 25 (GLOBE NEWSWIRE) — The Nutritional Analysis Global Market Report 2022 has been added to the ResearchAndMarkets.com offering

This report provides strategists, marketers, and senior management with the critical information they need to assess the global nutrition analytics market.

The global nutrition analysis market is expected to grow from US$ 4.93 billion. USD in 2021 up to 5.30 billion USD in 2022 at a compound annual growth rate (CAGR) of 7.67%. Growth was largely driven by business restructuring and recovery from the impact of COVID-19, which had previously led to restrictive measures such as social distancing, remote work and commercial shutdowns, which had led to operational challenges. It is expected that in 2026 the market will reach 7.22 billion USD and the CAGR will be 7.94%.

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Number of pages


Forecast period


Estimated market value (USD) in 2022

5.3 billion dollars

Projected market value (USD) by 2026

7.22 billion

Compound Annual Growth Rate


Regions covered


Reasons for purchase

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  • Identify growth segments for investment.

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  • Compare performance with key competitors.

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Key players in the nutritional analysis market are SGS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas, ALS Limited, Merieux NutriSciences Corporation, Thermo Fisher Scientific Inc., AsureQuality services, TUV NORD GROUP, Dairy Technical Services Limited, QIAGEN, Covance. , AWTA Ltd, Microbac Laboratories, Inc., Food Lab, Inc., NutriData, MenuSano, Nutrition Information Solutions, Nettnutrition, a food consultancy, Gujarat Laboratories and Opal Research and Analysis Services.

The nutritional analysis market consists of sales of nutritional analysis products and services by entities (organizations, sole traders, and associations) that are used to determine the nutrient content of foods and foods. Nutritional analysis is used to analyze the nutrients in foods and to understand the chemical composition, processing, quality control and contamination of food. Nutrition facts include a variety of information such as calories, vitamins and minerals, so consumers can make an informed purchase.

The main parameters of nutritional analysis are vitamin profile, mineral profile, total dietary fiber, fat profile, sugar profile, calories, cholesterol, moisture and other parameters. A vitamin profile is used to monitor and analyze the amount of vitamins in different foods. Different product types for nutritional analysis include beverages, snacks, baked goods and confectionery, meat and poultry, sauces, dressings and condiments, dairy products and desserts, fruits and vegetables, edible fats and oils, baby food and other product types. The purposes of nutritional analysis include new product development, product labeling and compliance.

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North America was the largest region in the nutrition analysis market in 2021. Asia Pacific is expected to be the fastest growing region during the forecast period. The regions covered in this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Increasing consumer awareness and shift towards healthy food consumption is expected to drive the growth of the nutrition analysis market. Nutritional analysis helps to understand the chemical composition, processing, quality control and contamination of food, thereby ensuring good and healthy food consumption.

A healthy diet helps prevent all forms of malnutrition and also protects against non-communicable diseases (NCDs), including heart disease, diabetes, stroke and cancer. For example, according to the International Food Information Council (IFIC) 2020 food and health survey, Americans are very interested in taking better care of their health: 2020 43% will follow a specific diet or eat, up 38% from 2019. Therefore, increasing consumer awareness and changing healthy food consumption habits are driving the growth of the nutritional analysis market.

Technological advancement is the main trend in the popularity of Nutritional Analysis market. Market stakeholders are focusing on the development of equipment and platforms that enable better tracking and analysis of nutrient levels.

The countries covered in the Nutrition Analysis market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

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Main topics covered:

1. Summary

2. Market characteristics of nutrition analysis

3. Nutrition analysis Market trends and strategies

4. Impact of COVID-19 on nutrition analysis

5. Nutritional Analysis Market Size and Growth
5.1. Global Nutritional Analysis Historical Market, 2016-2021, USD Billion
5.1.1. Market drivers
5.1.2. Restrictions on the market
5.2. Global Nutrition Analysis Forecast Market, 2021-2026F, 2031F, Billion USD
5.2.1. Market drivers
5.2.2. Restrictions on the market

6. Nutrition analysis Market segmentation
6.1. Global Nutrition Analysis Market, Segmentation by Parameters, History and Forecast, 2016-2021, 2021-2026F, 2031F, Billion USD

  • Vitamin profile

  • Mineral profile

  • Full of dietary fiber

  • Fat profile

  • Sugar profile

  • Calories

  • Cholesterol

  • Moisture

  • Other parameters

6.2. Global Nutrition Analysis Market, Segment by Product Type, History and Forecast, 2016-2021, 2021-2026F, 2031F, Billion USD

6.3. Global Nutrition Analysis Market Segmentation by Target, History and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars

  • Development of new products

  • Product labeling

  • Legal compliance

7. Nutritional analysis Regional and country analysis of the market
7.1. Global Nutrition Analysis Market by Region, History and Forecast, 2016-2021, 2021-2026F, 2031F, Billion USD
7.2. Global Nutrition Analysis Market by Country, History and Forecast, 2016-2021, 2021-2026F, 2031F, Billion USD

For more information on this report, visit https://www.researchandmarkets.com/r/ffuk4s


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